The safety of food is of prime importance for customers and businesses. Food safety legislation affects every business working in the production, processing, storage, distribution and sale of food (even not-for-profit organisations). The key Act – the Food Safety Act 1990 – has changed substantially since the implementation of the European food safety legislation.
Our presenter Lucinda Dore has been practising in criminal and regulatory defence law for many years and heads her own firm. In this webinar, she takes you through the key provisions of the Food Safety Act 1990 and the EU Regulations (including the Brexit impact) including: